Zanolli Conveyor Pizza Ovens

Have you ever tried to produce large quantities of pizzas without losing an excellent baking quality? This line of oven ventilated tunnel ovens combines reduced personnel costs with excellence of baking in all situations. Even untrained personnel with little experience in pizza baking can obtain the perfect result.With synthesis ovens, you can produce yourselves top quality pizza without the help of a professional pizza maker. Thanks to a patented system, a flow of hot air provides an unvarying distribution of heat which prevents the products drying out excessively, surrounding the product and removing the barrier of cold air which would under normal circumstances insulate it. In this way you can bake at lower temperatures than those in traditional ovens, saving electricity and maintaining a delicious aroma.All models have a digital control panel and are supplied on mobile stands.