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» Preventative Maintenance Archive | Catering Equipment Services

Category Archives: Preventative Maintenance

Limescale Preventative Maintenance

Written on October 21, 2013 at 12:22 pm, by

Hard water can damage the parts in your Lincat Water Boiler. Find out how to prevent damage.

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Lincat Water Boiler Tap Repair

Written on June 26, 2013 at 2:35 pm, by

If your Lincat Automatic Water Boiler, or Lincat Manual Fill Water Boiler  is leaking from the tap, or the spindle is broken most people order a complete new tap or tap upper.  No need you can purchase a repair kit (REPKEB) from us and save yourself money.  The instructions are shown below, we have also

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Catering Spare Parts for Ireland

Written on June 5, 2013 at 2:03 pm, by

One of the benefits of being in the EU is that items sold to other member states do not have VAT added.  What this means for our customers in the Republic of Ireland, whether they are a catering engineer or an end user is we can save you money on your catering equipment spares. Catering

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Lincat Spares – EB3 Update

Written on May 15, 2013 at 11:05 am, by

Lincat have replaced the Protective Device (PD02) fitted to the EB series of Automatic Water Boilers.  The new component, see accompanying image,  is supplied with an adaptor plate to allow a straight replacement and offers the benefit of being able to be reset following “activation”, meaning further replacement should not be required.  Please continue to

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Regeneration of Manual Water Softeners

Written on November 14, 2012 at 9:24 am, by

Manual water softeners are one of the most popular types of softener fitted to Commercial Glasswasher and Dishwashers. Its role in ensuring the on-going operation of the catering equipment it is protecting cannot be stressed enough. By ensuring a constant supply of softened water the benefits include consistent wash results, can lower detergents and chemical

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Preventative Maintenance

Written on December 12, 2011 at 2:38 pm, by

Our PPM service covers all commercial catering, refrigeration and ware washing equipment. As a part of our first visit we generate an asset list of your catering equipment which will be entered on our Preventive Maintenance database. In addition we will mark each item of equipment with a unique identifier to allow speedy identification in

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